Downtown Columbia · 10th Street

Fresh sushi.
Fresh flavor.

Nigiri and sashimi cut to order, signature rolls with a little Midwest personality, and a bar stocked with Japanese whisky, hot and cold sake, and cocktails we actually built ourselves.

Mon–Sat 12–10 pm Sun 3–9 pm Lunch until 4 pm

酒 Est. Columbia

The bistro

You’ve made it to the right place

We’re a sushi bar on 10th Street. Sit at the bar and watch the chefs work, take a table in the dining room, or head out to the patio when the weather cooperates.

The kitchen runs a full lunch menu until 4 pm — bento, katsudon, yaki soba — then switches to dinner for steaks, teriyaki and tonkatsu. The bar doesn’t switch. Japanese whisky, hot and cold sake, local taps and a martini list that runs all week.

  • 16South 10th St
    Downtown
  • 酒Whisky & sake
    bar
  • 4pmLunch menu
    until

Signature rolls

The ones we’re known for

Nine rolls built in house. A circled C means it’s cooked.

Mizzou

Spicy tuna, avocado, cucumber, topped with tuna, chili oil and green onion.

VolcanoC

Kani, avocado, cucumber, topped with TNT and green onion.

TigerC

TNT and tiger shrimp, topped with scallions, sriracha, wasabi aioli and green onion.

Big OC

Crab, cream cheese, avocado, topped with eel sauce.

Lemon Drop

Crab, cucumber, avocado, salmon, lemon.

Dragon

Crab, avocado, cucumber, topped with eel and eel sauce.

WaveC

Spicy tuna, avocado, cucumber, tempura shrimp wrapped in soy paper, topped with eel sauce.

Crunchy Veggie

Avocado, tempura asparagus, topped with sweet potato crunch and sriracha aioli.

BraveC

Eel, radish, jalapeño, avocado, topped with smoked salmon, eel sauce, wasabi honey glaze and green onion.

The menu

What’s on today

Lunch runs until 4 pm, then the kitchen switches to dinner. Sushi and the bar go all day.

Served until 4 pm

Lunch entrées

Sake Burger

8oz beef burger, ginger cilantro compound butter, greens, sriracha aioli, sue pickles, with togarashi fries.

Katsu Sandwich

Panko fried pork, napa slaw, sue cucumbers, tonkatsu glaze, mayo, with togarashi fries.

16-10 Bento Box

House salad, miso soup, fruit, gyoza and rice, with a choice of pork katsu, teriyaki chicken, strip steak, grilled salmon, spicy tuna roll or california roll.

Makimono KO

Your choice of roll, two nigiri, with miso soup and house salad.

Katsudon

Panko fried pork cutlet, egg, sesame, sriracha and wasabi aiolis, katsu sauce, served over rice.

Yaki Udon

Choice of pork, chicken, steak or shrimp with bell pepper, cabbage, mushrooms, sesame seeds and green onions.

Yaki Soba

Choice of pork, chicken, steak or shrimp with bell pepper, cabbage, mushrooms, sesame seeds and green onions.

Mussels

Sake, herb butter, ginger, garlic, cilantro, yuzu, napa cabbage.

Appetizers

Edamame

Cup or bowl. Salted and steamed, spicy, roasted garlic, or spicy garlic.

Veggie Tempura

Asparagus, sweet potato, bell pepper, tempura sauce. Add shrimp.

Fried Brussel Sprouts

Balsamic reduction, yuzu, jalapeño, lemon, togarashi.

Gyoza

Pork dumplings, steamed or fried, with ponzu sauce.

Shu Mai

Shrimp dumplings, steamed or fried, with ponzu sauce.

Calamari

Fried pacific calamari, jalapeño tartar sauce, lemons.

Miso Soup

Tofu, wakame, mushrooms, negi.

Seaweed Salad

Shredded seaweed, mixed ferns, sesame vinaigrette.

Ika Salad

Squid, mixed ferns, sesame vinaigrette.

House Salad

Mixed greens, carrots, red cabbage, cucumber, tomatoes, ginger carrot dressing.

Desserts

Mocha Chip Brownie

Rich chocolate brownie served with vanilla ice cream.

Tiramisu

The italian classic, served with whipped cream.

Matcha Tea Cheesecake

Green tea cheesecake with a lemon shortbread crust.

From 4 pm until close

Large plates

Sake Steak

10oz strip, lemon ginger compound butter, asparagus, rice, with miso soup.

Teriyaki Steak

10oz steak, teriyaki glaze, asparagus, rice, with miso soup.

Teriyaki Salmon

6oz norwegian salmon, teriyaki glaze, asparagus, rice, with miso soup.

Teriyaki Chicken

Chicken, teriyaki glaze, asparagus, rice, with miso soup.

Tonkatsu

Fried pork, napa cabbage, asparagus, tonkatsu glaze, rice, with miso soup.

Unaju

Grilled eel, napa cabbage, asparagus, eel sauce, rice, miso soup.

Yaki Udon

Choice of pork, chicken, steak or shrimp with bell pepper, cabbage, mushrooms, sesame seeds and green onions.

Yaki Soba

Choice of pork, chicken, steak or shrimp with bell pepper, cabbage, mushrooms, sesame seeds and green onions.

Sake Burger

8oz beef burger, ginger cilantro compound butter, greens, sriracha aioli, sue pickles, with togarashi fries.

Katsu Sandwich

Panko fried pork, napa slaw, sue cucumbers, tonkatsu glaze, mayo, with togarashi fries.

Mussels

Sake, herb butter, ginger, garlic, cilantro, yuzu, napa cabbage.

Appetizers

Beef Tataki

Togarashi seared strip steak, served rare with ponzu sauce.

Edamame

Cup or bowl. Salted and steamed, spicy, roasted garlic, or spicy garlic.

Veggie Tempura

Asparagus, sweet potato, bell pepper, tempura sauce. Add shrimp.

Fried Brussel Sprouts

Balsamic reduction, yuzu, jalapeño, lemon, togarashi.

Gyoza

Pork dumplings, steamed or fried, with ponzu sauce.

Shu Mai

Shrimp dumplings, steamed or fried, with ponzu sauce.

Calamari

Fried pacific calamari, jalapeño tartar sauce, lemons.

Togarashi Fries

Classic french fries tossed in togarashi seasoning.

Miso Soup

Tofu, wakame, mushrooms, negi.

Seaweed Salad

Shredded seaweed, mixed ferns, sesame vinaigrette.

Ika Salad

Squid, mixed ferns, sesame vinaigrette.

House Salad

Mixed greens, carrots, red cabbage, cucumber, tomatoes, ginger carrot dressing.

Desserts

Mocha Chip Brownie

Rich chocolate brownie served with vanilla ice cream.

Tiramisu

The italian classic, served with whipped cream.

Matcha Tea Cheesecake

Green tea cheesecake with a lemon shortbread crust.

Nigiri à la carte · Sashimi five pieces · Availability depends on market

Nigiri & sashimi

Sake

Fresh norwegian salmon

Saketoro

Salmon belly

Maguro

Tuna

Magurotataki

Seared tuna

Bincho

Albacore tuna

Hamachi

Yellowtail tuna

Shiromaguro

Escolar

Tai

Red snapper

Saba

Mackerel

Hotate

Scallop

TakoC

Octopus

EbiC

Shrimp

UnagiC

Freshwater eel

SumokusamonC

Smoked salmon

TamagoC

Sweet egg

Ikura

Marinated salmon roe

Tobiko

Flying fish roe

Masago

Smelt roe

Chef’s choice

Sushi Class 100C

California roll, five cooked nigiri pieces, miso soup.

Sushi Class 200

Wave roll, five raw nigiri pieces, miso soup.

Sushi Class 300

Pick your roll and five pieces, miso soup.

Chirashi

Twenty pieces of sashimi, sesame rice, seaweed salad, miso soup.

Signature rolls

Mizzou

Spicy tuna, avocado, cucumber, topped with tuna, chili oil and green onion.

VolcanoC

Kani, avocado, cucumber, topped with TNT and green onion.

TigerC

TNT and tiger shrimp, topped with scallions, sriracha, wasabi aioli and green onion.

Big OC

Crab, cream cheese, avocado, topped with eel sauce.

Lemon Drop

Crab, cucumber, avocado, salmon, lemon.

Dragon

Crab, avocado, cucumber, topped with eel and eel sauce.

WaveC

Spicy tuna, avocado, cucumber, tempura shrimp wrapped in soy paper, topped with eel sauce.

Crunchy Veggie

Avocado, tempura asparagus, topped with sweet potato crunch and sriracha aioli.

BraveC

Eel, radish, jalapeño, avocado, topped with smoked salmon, eel sauce, wasabi honey glaze and green onion.

Rolls

SpiderC

Soft shell crab, tamago, cucumber, masago.

Unagi

Eel, cucumber, toasted sesame, topped with eel sauce.

California

Crab, avocado, cucumber, masago.

Shrimp TempuraC

Shrimp, tamago, kani, cucumber, topped with eel sauce.

Futomaki

Cucumber, squash, tamago, cod powder, pickled radish.

PhillyC

Smoked salmon, avocado, cream cheese, asparagus.

Rainbow

Crab, cucumber, avocado, topped with salmon, yellowtail and masago.

Spicy Tuna

Spicy tuna, cucumber, sesame seeds, togarashi.

Salmon SkinC

Fried salmon skin, greens, cucumbers, masago.

Caterpillar

Eel, cucumber, avocado, tobiko, topped with eel sauce.

Megamaki

Tuna, salmon, red snapper, avocado, tempura crunch.

Veggie

Asparagus, burdock, squash, pickled radish.

A circled C marks dishes that are cooked. 20% gratuity is added for parties of six or more.
Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please tell us about any allergies or dietary restrictions.

Sake

On tap

Bushido Way of the Warrior — small or large

Hot

Ozeki — small or large

Cold

Moonstone Asian Pear

750ml

Moonstone Summer Plum

750ml

Momo Kawa Pearl

Nigori

Star Filled Sky

Crisp, apple, honey

Horin Gekkeikan

Smooth, pear, lemon

Dreamy Clouds

Nigori. Bright, cloudy, coconut

Well of Wisdom

Smooth, watermelon, white pepper

Living Jewel

Smooth, citrus, white grape

Snow Maiden

Nigori. Creamy, pumpkin, honeydew

Ozeki Nigori

Creamy, sweet rice, peach

Hana Awaka Sparkling Flower

Sparkling, sweet, berry

Ikezo Sparkling Peach Jelly

Boba-like texture

Wine

On tap

Nobilo Sauvignon BlancAngeline Pinot Noir

White, rosé & sparkling

Frei Brothers ChardonnayMarine Dubard Sauvignon BlancBottega Vinaia Pinot GrigioPinot Project RoséGerard Bertrand Gris BlancKung Fu Girl RieslingCastello del Poggio MoscatoHakatsuru Plum WineFreixenet Premium Cava

Red

Hess Cabernet SauvignonCatena MalbecFantini Sangiovese

Beer

On tap

Kirin IchibanModelo EspecialMothers Lil’ HelperBoulevard Unfiltered WheatLogboat Lookout APAThree Floyds Zombie Dust IPAWaves Golden CiderGolden Road Mango Cart

Bottles & cans

Sapporo 22 ozHitachino White AleBoulevard Tank 7Four Hands OctohazeGuinness StoutLogboat SnapperBlue Moon Belgian WhiteDeschutes Black Butte PorterCoors LightCoors BanquetBudweiserMichelob Ultra

Waves Ciders

Original, pineapple, rosé.

Athletic — non-alcoholic

Mexican Style Copper, Free Wave Hazy IPA, Run Wild IPA.

Seltzers

Garden Club Grape, 10mg THCGarden Club Grapefruit, 5mg THCLogboat Turtle PowerSuntory -196 Peach

Snow Monkey Sake Seltzer

Yuzu hibiscus, dragonfruit key lime, mango guava, mandarin grapefruit.

High Noon Vodka Seltzer

Watermelon, pineapple, passionfruit, mango.

Lucky One Lemonade Seltzer

Original, blueberry, peach, raspberry.

Martini Mondays

Signature martinis

Dreamsicle

Whipped vodka, Momo Kawa Pearl sake, coconut creme, orange juice, Five Farms irish cream.

Razz Tini

Deep Eddy’s Lemon vodka, Moonstone Plum sake, raspberry liqueur, lime juice, simple syrup.

Espresso Tini

Vodka, espresso, Kahlua.

River Water

Mango rum, blue curaçao, coconut creme, pineapple juice, lemon juice.

Plum Yuzu Tini

Moonstone Plum sake, Pearl Plum vodka, yuzu, simple syrup, cherry juice.

Pear Tini

Absolut Pears, Moonstone Pear sake, lemon juice, simple syrup.

Bikini Tini

Yu Gin, St. Germain, grapefruit juice, yuzu, simple syrup, club soda.

Togaloma

Milagro Silver tequila, grapefruit juice, agave, lime juice, togarashi rim.

Spritz

Hugo Spritz

Wycliff Brut, St. Germain, club soda, mint, lime.

Aperol Spritz

Wycliff Brut, Aperol Aperitivo, club soda, orange.

Cocktails

Plum Manhattan

Suntory Toki whisky, plum bitters, sweet vermouth.

Ginger Oldie

Suntory Toki whisky, Big O Ginger liqueur, molasses bitters, muddled cherry and orange.

Tokyo Ghoul

Diplomatico Planas and Mantuano rums, orgeat syrup, passionfruit puree, lemon juice, cherry juice float.

Jellyfish

Sparkling peach jelly sake, Wycliff Brut, peach nectar.

Peach Shochu-Jito

Mizu Shochu, mint, simple syrup, lime juice, peach nectar.

Spiced Margarita

Grand Marnier, Milagro Silver, lime juice, orange juice, pickling spice rim.

Tokyo 75

Roku gin, Hana Awaka sparkling sake, simple syrup, lemon juice, mandarin juice.

Hot Sake Toddy

Hot sake, herbal tea simple syrup, lemon juice, angostura bitters.

Pat’s Cup

Brokers Gin, orange bitters, lime juice, muddled jalapeño, ginger beer.

Rokugroni

Roku Gin, sweet vermouth, Campari.

Menus change with the seasons — call us at (573) 443-7253 if you want to check on something.

Takeout

Order online for pickup

Build your order and pay ahead through Clover. We’ll have it boxed and ready at the host stand.

Start an order

Visit us

Downtown on 10th Street

Address
16 S 10th St
Columbia, MO 65201
Hours
Mon – Sat · 12:00 – 10:00 pm
Sun · 3:00 – 9:00 pm
Kitchen
Lunch menu until 4:00 pm
Dinner menu 4:00 pm – close
The patio
String-lit, open seasonally, and dog friendly

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